Brasserie Dune stands for delicious breakfast, lunch and dinner opportunities at Duinhotel Breezand. Duinhotel Breezand is located directly behind the dunes with the wide beach and beautiful nature reserves within walking distance. In the brasserie is the experience and high service of the Duinhotel continued. At arrival the interior from Dune radiates calm, comfort, beach, sea and luxury. Starring these elements stands the young team from Dune with great pleasure for you!

You can expect a surprising Zeeland menu at Brasserie Dune, consisting of delicious fish, meat and vegetarian dishes with a chef's local and international culinary twist here and there. In addition to delicious dishes, Dune also offers a nice range of quality wines, cocktails, mocktails and surprising coffee specialties.

We recommend making a reservation.
Reserve by mail: info@brasseriedune.nl or call: +31 (0) 118 591414, if you want to make a reservation for the same day, please give us a call.

Opening hours

Monday from 12:00
Tuesday from 12:00
Wednesday from 12:00
Thursday from 12:00
Friday from 12:00
Saturday from 12:00
Sunday from 12:00

Our kitchen closes on Sunday untill Thursday at 20:00 o'clock, on Friday and Saturday at 21:00 o'clock

The time the restaurant is closing, varies everyday. During the weekend we will close sooner that in the weekends, you are welcome to inquire about it.

We recommend to make a dinner reservation. via 0031(0)118-591414 or info@brasseriedune.nl 

Same day reservation? Call us!

VROUWENPOLDER_BREEZAND_14_4R8A2201_5DSR_a.jpg VROUWENPOLDER_BREEZAND_18_4R8A2377_5DSR_a.jpg VROUWENPOLDER_BREEZAND_29_4R8A2455_5DSR_a.jpg

Christmas and New years eve at Brasserie Dune

Christmas at Brasserie Dune

We are going to do Christmas a little differently than usual! Christmas is of course about being together, and enjoying it together! This is also how our new menu is organised. Our starters can be ordered as traditional starters, but you can also order the entire starter menu as a sharing menu. A table full of delicious snacks to share together!

Reservations can already be made via info@brasseriedune.nl or +31(0)118-591414, You can make reservations between 17:30 and 20:00. Reservations are not required for lunch.

New Year's Eve at Brasserie Dune

We're also going to do things a little differently this New Year's Eve, but of course a cosy evening full of snacks and delicious drinks. In fact, our starters can also be ordered as a sharing menu! A table full of goodies to share together!

We close on New Year's Eve at 22:00.

To be sure of a place: make a reservation via info@brasseriedune.nl or +31(0)118-591414, reservations can be made between 17:30 and 19:30. It is not necessary to make reservations for lunch.

Translated with DeepL.com (free version)

Brasserie Dune

  • Lounge and chill out
  • Meat, Fish and vegetarian dishes
  • Cocktails & Mocktails
  • 20+ Specialty beers
  • Stella Artois
  • Nespresso coffee
  • Wine by the glass

DUNE Menu

Lunch 12:00-17:00u
All-day
Starters
Maincourse
Desserts
Lunch 12:00-17:00u
Lunch menu from 12:00-17:00
 
Multigrain bread
Carpaccio from smoked entrecôte | Old cheese | Nuts | truffelmayonaise € 16.00
Makrel salat | olives | capern € 16.00
Burrata | tomato | olive | balsamic € 16.00
Healthy sandwich | local ham | cheese | tomato | lettuce | cucumber € 13.50
 
XL Tosti 
Local ham | cheese | ketchup € 9.50
 
Fresh fries
Fries naturel with mayonaise € 7.00
Poutine luxerious fries | mushroom | mustard-truffel mayonaise € 13.50
 
Mussels 
Local Mussels | cooked in Bambaver beer | sauces, fries and salat € 25.00
 
Eggs
Fried | ham | cheese | souerdough bread € 12.00
   
Croquettes
2 shrimpcroquettes | remouladesauce | souerdough bread € 16.00
2 beef croquettes | mustermayonaise | souerdough bread € 14.50
 
Trio
Dune: Fishsoup, shrimp croquette, souerdough bread with makarelsalat € 18.00
Boer: Tomato soup, meet croquette, souerdough bread with carpaccio € 18.00
All-day

All-day menu 12:00u - 20:00

 Poke bowl with Sushi rice, green beans, avocado, cucumber, wasabi nuts and Hoisin sauce (colt dish)

Saku Tuna € 19.50
Chicken 'popcorn' € 18.50
Vegetarian; gyoza € 17.50

Salads

Carpaccio of smoked entrecôte | Old cheese | nuts | truffel mayonaise € 17.50
Niçoise | saku thunfisch | beans | egg | anchovismayonnaise € 18.50
Burrata | tomato | olive | balsamic € 16.50

 Soup

Tomato soup | sundried | basil | vegan € 8.00
Rich fish soup € 10.50

Glutenfree bread + € 1.50

Starters

From 17:30h

Starters 

Bread with garlic butter and hummus € 5.00

Padron pepper | Aioli | harissa € 8.00

Burrata | hummus | papadum | ras el hanout € 12.00

Gyoza | vegetarian | hoisinsauce € 8.50

Wild mushroom | melted old cheese | garlic butter | red pepper € 10.00

Crispy beef carpaccio | old cheese | musterd-truffel mayonaise | nuts € 13.50

Picanha | bruschetta | tomato salsa € 10.00

Raw oyster with sweet and sour onion € 3.75 p.p

Luke warm mussels | razor shells, clams | butter sauce | red pepper € 13.00

Sardines | pickles | biscuit € 13.00

Makerel salat | ice cream cone € 12.75

3 large gamba's | mango chutney € 14.00

Starters for kids

Small tomato soup | sundries | basil | vegan  € 5.00

Maincourse
Maincourses from 17:30h
 
 Local cooked mussels in local beer with different sauces and salad € 25.00
Tuna steak | Saku | rosé grilt | soya-sesamydressing € 27.00
Sea sole | 450 gram | fried | remoulade sauce and lemon € 39.50
Seabass | gamba |tomato salsa € 26.75
Mussels | raserazor shells | clams | butter sauce | linguini pasta € 23.00
Guinea fowl | smoked bacon dressing € 24.50
Picanha | beech muschroom sauce € 2.75
  
Special
Sea food platter: only available when ordered a minimum of 1 day in advance,
for Sundays 2 days beforehand. From 2 persons or more.
Vongoles, razor clams, crab claws, gratinated oyster, raw oyster, stir-fried mussels, dutch shrimps, 1/2 lobster per person. 
€ 67.50 per person
 
Vegetarian maincourse
Linguini pasta | wild mushroom sauce | walnuts | Parmesan cheese € 21.00
 
Maincourses for kids
Pasta bolognese with cheese € 10.50
Fishsticks with french fries, apple sauce and mayonaise € 10.50
Chicken thighs 'popcorn' with french fries, apple sauce and mayonaise € 10.50
Beef croquette with french fries, apple sauce and mayonaise € 10.50
 
 
Besides our menu, we have changing chef specials every day
Desserts

Desserts

Fig tarte tartin € 9.00

Coffee panna cotta | pure chocolat ice cream | coffee-liquor foam € 9.00

Pavlova | cooked pear | vanille mascarpone € 9.00

Pie of the day  € 4.75

Appelpie (with wipped cream + 0.50) € 4.25

Ice cream for kids € 5.00

Brasserie Dune donderdag mosseldag