Brasserie Dune stands for delicious breakfast, lunch and dinner opportunities at Duinhotel Breezand. Duinhotel Breezand is located directly behind the dunes with the wide beach and beautiful nature reserves within walking distance. In the brasserie is the experience and high service of the Duinhotel continued. At arrival the interior from Dune radiates calm, comfort, beach, sea and luxury. Starring these elements stands the young team from Dune with great pleasure for you!

You can expect a surprising Zeeland menu at Brasserie Dune, consisting of delicious fish, meat and vegetarian dishes with a chef's local and international culinary twist here and there. In addition to delicious dishes, Dune also offers a nice range of quality wines, cocktails, mocktails and surprising coffee specialties.

We recommend making a reservation.
Reserve by mail: info@brasseriedune.nl or call: +31 (0) 118 591414, if you want to make a reservation for the same day, please give us a call.

Opening hours

Monday from 12:00
Tuesday from 12:00
Wednesday from 12:00
Thursday from 12:00
Friday from 12:00
Saturday from 12:00
Sunday from 12:00

Our kitchen closes on Sunday untill Thursday at 20:00 o'clock, on Friday and Saturday at 21:00 o'clock

The time the restaurant is closing, varies everyday. During the weekend we will close sooner that in the weekends, you are welcome to inquire about it.

We recommend to make a dinner reservation. via 0031(0)118-591414 or info@brasseriedune.nl 

Same day reservation? Call us!

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Brasserie Dune

  • Lounge and chill out
  • Meat, Fish and vegetarian dishes
  • Cocktails & Mocktails
  • 20+ Specialty beers
  • Stella Artois
  • Nespresso coffee
  • Wine by the glass

DUNE Menu

Lunch
All-day
Starters
Maincourse
Desserts
Lunch
Lunch menu from 12:00-17:00
 
Focaccia bread
Carpaccio from smoked entrecôte | Old cheese | Mushrooms | almondmayonnaise € 15.50
Tunasalat | cherry tomato | olives | capern € 14.50
Chickpea hummus | grilled vegetables | Avocado € 13.50
Healthy sandwich | local ham | cheese | tomato | lettuce | cucumber € 11.50
 
XL Tosti made from Tramezzini bread
Local ham | cheese | ketchup € 8.50
 
Fresh fries
Fries naturel with mayonaise € 6.00
 
Mussels 
Local Mussels | cooked in Bambaver beer | sauces, fries and salat € 25.00
 
Eggs
Fried | ham | cheese | souerdough bread € 10.50
   
Croquettes
2 shrimpcroquettes | remouladesauce | souerdough bread € 16.00
2 beef croquettes | musterdsauce | souerdough bread € 13.00
 
Trio
Dune: Fishsoup, shrimp croquette, souerdough bread with tunasalat € 16.00
Boer: Tomato soup, meet croquette, souerdough bread with carpaccio € 16.00
All-day

All-day menu 12:00u - 20:00

 

Poke bowl with Sushi rice, green beans, avocado, cucumber, wasabi nuts and Hoisin sauce (colt dish)

Saku Tuna € 18.50
Chicken "popcorn" € 17.00
Vegetarian; grilled vegetable € 16.00

 

Salads

Carpaccio of smoked entrecôte | Old cheese | Mushrooms | almondmayonnaise € 16.50
Niçoise | saku thunfisch | beans | egg | anchovismayonnaise€ 17.50
Goatcheese | puff pastry | portwine figs | balsamic sirup € 14.50

 

Soup

Tomato soup | sundried | basil | vegan € 8.00
Rich fish soup € 10.50

Glutenfree bread + € 1.50

Starters

From 17:30h

Starters 

Bread with different spreads € 7.50

Bruschetta | garlic | tomato salsa € 7.50

Oysters: raw or gratinated (+0.75) € 3.50 p.p.

Goatcheese | puff pastry | Portwine figs | Balsamic sirup € 13.50

Carpaccio from smoked entrecôte | Old cheese | Mushrooms | nuts | almondmayonnaise € 15.50

Gravad lax | marinated salmon | fennel atjar | Crème fraîche € 15.50

Starters for kids

Small tomato soup | sundries | basil | vegan  € 5.00

Maincourse
Maincourses from 17:30h
 Local cooked mussels in local beer with different sauces and salad € 25.00
Tuna steak | Saku | grilt | soya-sesamydressing € 27.00
Sea sole | 450 gram | fried | remoulade sauce and lemon € 38.50
Weever fish filet | fried | shellfish sauce € 23.50
Guinea fowl supreme | haselnut | sherry sirup € 23.50
Entrecôte | beef | grass fed | grilt | mushroomsauce € 27.50
 
Special
Sea food platter: only available when ordered a minimum of 1 day in advance,
for Sundays 2 days beforehand. From 2 persons or more.
Vongoles, razor clams, crab claws, gratinated oyster, raw oyster, stir-fried mussels, dutch shrimps, 1/2 lobster per person. 
€ 67.50 per person
 
Vegetarian maincourse
Gnocchi | pumpkin | mushroom | walnuts | cream | Parmesan cheese € 21.00
 
Maincourses for kids
Pasta bolognese with cheese € 9.75
Fishsticks with french fries, apple sauce and mayonaise € 9.75
Chicken thighs 'popcorn' with french fries, apple sauce and mayonaise € 9.75
Beef croquette with french fries, apple sauce and mayonaise € 9.75
 
 
Besides our menu, we have changing chef specials every day
Desserts

Desserts

Crème brûlée | Cardemom | Cinnamon € 10.00
Tarte tatin | Pear | Pear ice € 10.00
Dune blanche | vanilla ice cream | brownie | chocolat | eggnog € 11.00
Pie of the day  € 4.75
Appelpie (with wipped cream + 0.50) € 4.25
Ice cream for kids € 5.00