Brasserie Dune stands for delicious breakfast, lunch and dinner opportunities from the new Duinhotel Breezand. Duinhotel Breezand is located directly behind the dunes with the wide beach and beautiful nature reserves within walking distance. In the brasserie is the experience and high service of the Duinhotel continued. At arrival the interior from Dune radiates calm, comfort, beach, sea and luxury. Starring these elements stands the young team from Dune with great pleasure for you!

You can expect a surprising Zeeland menu at Brasserie Dune, consisting of delicious fish, meat and vegetarian dishes with a chef's local and international culinary twist here and there. In addition to delicious dishes, Dune also offers a nice range of quality wines, cocktails, mocktails and surprising coffee specialties.

We recommend making a reservation.
Reserve by mail: or call: +31 (0) 118 591414


Brasserie Dune

  • Lounge and chill out
  • Meat, Fish and vegetarion dishes
  • Cocktails & Mocktails
  • 20+ Specialty beers
  • Stella Artois
  • Nespresso coffee
  • Wine by the glass


Voor de hele dag
Lunchkaart van 12:00-16:00u
Carpaccio van gerookte entrecôte met Parmezaanse kaas, truffelmayonaise en noten € 14.50
Burrata met noten en mediterranse dressing € 12.50
Tonijnsalade met cherry tomaat en olijven € 13.50
Gezond met Zeeuwse ham, kaas, tomaat, sla en komkommer € 9.50
XL Tosti van Tramezzini brood
Met Zeeuwse ham en kaas met ketchup € 7.50
Verse friet
Friet naturel met mayonaise € 6.00
Poutine; verse friet deluxe
Pulled pork met bbq saus en geraspte kaas € 10.50
Eiergerecht;  geserveerd met Desem brood
Uitsmijter met Zeeuwse ham en kaas € 10.50
2 garnalenkroketten met remouladesaus en desembrood € 14.50
2 rundvleeskroketten met mosterd en desembrood € 12.50 
Dune: Vissoep, mossel kroketje, desem boterham met gerookte zalm € 15.50
Boer: Tomatensoep, chorizo kroketje, desem boterham met pulled pork € 14.50
Voor de hele dag

All-day menu 12:00u - 21:00u


Poke bowl with Sushi rice, green beans, avocado, cucumbuer, wasabi and Hoisin sauce ( colt dish)

Shortly grilled Saku thunfisch € 17.50
panfried chicken thigh € 16.50
Vegetarian; changing vegetarian option € 15.00



Carpaccio of smoked entrecôte, with Parmesan cheese, truffelmayonaise and nuts € 15.50
Niçoise with Saku thunfish, beans, egg and anchovies dressings € 16.50
Burrata with nuts and mediterranian dressing € 14.50



Tomato soup€ 6.50
Rich fish soup € 9.50

Maincourses from 17:00h
Pan fried cod with scampi and saffron sauce € 25.00
Shortly grilled saku thunfish with sesame and soja dressing € 24.50 
Zeeuwse cooked mussels with different sauces and salad € 23.50
Tender, grilled veal chop with tomate antiboise € 22.50
Pan fried rumpsteak with peppersauce € 23.50  
Sea food platter: only available when ordered a minimum of 1 day in advance,
for sundays 2 days beforehand. From 2 persons or more.
Vongoles, razor clams, crab claws, gratinated oyster, raw oyster, stir-fried mussels, dutch shrimps, 1/2 lobster per person. 
€ 67.50 per person
Vegetarian maincourse
Tortelini filled with Parmesan cheese € 17.50
Maincourses for kids
Pasta bolognese with cheese € 9.50
Fishsticks with french fries, apple sauce and mayonaise € 9.50
Chicken thighs with french fries, apple sauce and mayonaise € 9.50
Beef croquette with french fries, apple sauce and mayonaise € 9.50
Besides our menu, we have changing chef specials every day


Pannacotta of strawberries with mango foam  € 8.50
Trio of chocolate: brownie, mousse and ice € 8.50
Fluffy tiramisu with oreo cookies € 8.50
Pie of the day  € day price
Appelpie (with wipped cream + 0.50) € 4.00
Ice cream for kids € 5.00